Our cooking events are distinguished by a relaxed atmosphere in a scenic setting. The members of the cooking course meet at 6 pm at Milos Waldhaus. The evening starts with a small reception and sparkling wine or a typical drink suitable to the theme of the evening. Beginning with a brief introduction to the cooking course the guided cooking starts at the prepared cooking stations. After about two hours you can enjoy your own creations in the stylish ambience of the event kitchen with a good wine or drinks of your choice. The evening ends around 22 pm.
| Date |
Cooking
course |
No. |
| 16.01.19 |
Tender Roast Beef - the English classic
combined with modern dishes |
1601 |
| 30.01.19 | Mediterranean culinary delight - a fresh, light cuisine, unbelievably good | 3001 |
| 27.02.19 | Portuguese Chicken African Style with Ostrich-Carpaccio - Specialities from Southern Africa | 2702 |
|
14.03.19 |
An Argentinian evening - Filled rolls of rump steak combined with traditional Argentinian dishes | 1403 |
|
27.03.19 |
Rural Italian Food - rustic & tasty | 2703 |
|
10.04.19 |
Regards from the Orient - spicy, exotic, tasteful | 1004 |
|
08.05.19 |
Tapas - a selection of delicious Spanish appetizers served as a menu | 0805 |
| 05.06.19 | Vegan dinner - tasty, diverse and healthy as well | 0506 |
| 19.06.19 | Saladmania - Salads - exotic, a large variety, a treat also for the meat lover | 1906 |
| 31.07.19 | Mediterranean culinary delight - a fresh, light cuisine, unbelievably good | 3107 |
A description of the menus is opened by clicking the green underlined course names. The prices are listed in the course description, including the VAT of 19%. The prices include all meals and drinks of the culinary evening.
If you would like to participate in one of the cooking courses listed above, you can contact us by filling in the booking form. You can also phone us or book personally at the Milos Waldhaus. Please contact us and we will arrange an appointment.
